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Mutton Chessy kebabs

Mutton Chessy kebabs

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 1/2 kg Mutton Keema

  • 1 onion chopped

  • 3 Green chilies paste

  • 1 teaspoon Ginger garlic paste

  • 1 teaspoon Red chili

  • 2 tablespoons Fried Gram powder(Besan)

  • 2 tablespoons coriander leaves and mint leaves

  • 2 tablespoons Cashew powder

  • 4 tablespoons grated cheese

  • 1 teaspoon Pepper powder

  • 2 tablespoons salt

  • 1 tablespoon oil

Directions

  • 01

    Firstly Wash and drain the keema, then again make fine paste.

  • 02

    Then take bowl put keema, Onions, ginger garlic paste, green chillies paste, red chilli powder, salt, cashew powder and fried gram powder.

  • 03

    Than mix it nicely, if required add gram powder more.

  • 04

    Now take Grated cheese and mix coriander leaves, pepper powder, salt and mix it properly and keep aside.

  • 05

    Now take Keema dough and make small balls and take cheese mixture and Stuffed into it, like this make all balls.

  • 06

    Then put the non stick pan on the gas and add heat it, then swallow fry all balls.

  • 07

    Served with any types of dip.

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