Mutton Botty(Goat Intestine).. Kerala Style

First put the botty pieces in to the cooker, add 3/4 th sliced onions, ginger, garlic, green chilli

Next add all curry powder and little oil and salt

The add 1 glass of water and mix well

Next cook the meat

Heat a pan pour little coconut oil and add small onions..then add cooked meat

Cook in low flame still it gets dry..last add little curry leaves..