Mutton Botty(Goat Intestine).. Kerala Style

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Mutton Botty(Goat Intestine).. Kerala Style


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • Mutton botty..1 kilo

  • Sliced onions .4

  • Small onions..10 nos

  • Green chilli..4

  • Ginger garlic paste..2 tbsp

  • Red chilli powder..1 tsp

  • Turmeric powder..1/2 tsp

  • Coriander powder..2 tbsp

  • Garam masala..1 tsp

  • Black pepper powder..1 tsp

  • Salt..2 tsp

  • Curry leaves. 1 stem

  • Coconut oil..2 tsp


  • First put the botty pieces in to the cooker, add 3/4 th sliced onions, ginger, garlic, green chilli
  • Next add all curry powder and little oil and salt
  • The add 1 glass of water and mix well
  • Next cook the meat
  • Heat a pan pour little coconut oil and add small onions..then add cooked meat
  • Cook in low flame still it gets dry..last add little curry leaves..