Mutton Laal Mass

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Mutton Laal Mass


Cooking Time

Preparation Time :12 Min

Cook Time : 20 Min

Total Time : 32 Min


Serves : 6
  • Chevon meat(mutton)..500 gm

  • Ghee...3 tsp

  • Bay leaves...1

  • Cloves..3

  • Cardamom..3

  • Nutmug .1 small piece

  • Cinnamon..1 stick

  • Chopped onion..1 cup

  • Red chilli paste..2 tsp

  • Dry red chilli..6( soaked in water )

  • Coriander powder.1 tsp

  • Ginger garlic paste..1 tsp

  • Curd..1 cup

  • Water..1 cup


  • Clean and wash mutton pieces..heat ghee ina clay pot..
  • Add whole spices and stir it
  • Add onion bay leaves...fry the onion till it turns golden brown
  • Add ginger garlic paste...fry this for a while .
  • Add red chilli paste fry till oil get separated.
  • Add coriander powder and dry red chilli.mix it well.n now add curd and cook for another 2 minutes..add mutton pieces and salt as per taste ...mix well
  • Add water for gravy.cook untill the mutton pieces turns soft and cook.
  • It will take around 20 minutes to cook..
  • In the end add 2 pinch of mutmeg powder.rdy to serve now
  • Serve with chappathi, rice, nan etc.