Haidrabadi Mutton Brain Fry

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Haidrabadi Mutton Brain Fry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 3 nos brain (goat),big


  • 1 tbsp lime juice


  • 1 tsp red chilli powder


  • 1 tsp coriander powder


  • 1 tbsp ginger garlic paste


  • 3-4 nos green chili chopped


  • 1 tsp black pepper powder


  • 1/2 tsp turmeric powder


  • 3 nos onion,chopped


  • 1-1/2 tsp salt


  • 1 inch cinnamom stick


  • 1 tsp shah jeera


  • 3-4 nos cloves


  • 2-3 nos cardamom


  • 2 tbsp oil


  • 1 tbsp coriander leaves chopped

Directions

  • Soke brain in hot water for 5 minutes. this healp in cleaining.
  • Take a pen Airtel cinnamon, cloves, cardamom, shaha jeera and saute.
  • Now add onions and salt and Cook till it becomes light brown color.
  • Add ginger garlic pest, turmuric powder, green chilli, red chilli powder, coriender powder, saute all this for few minuts.
  • Cut brain in iqual pieces & add to the masala cook for 5 minuts by closing with a lid.
  • Lastly add chhopd coriender leavs nd lime juice.
  • Hot serve got brain fry with rice & chapati.