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Mutton Lababdar

Mutton Lababdar

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 1

  • Mutton 1/2 kgs

  • Onion sliced 1 cups

  • Tomato Puree 3/4 cups

  • Cheese Mozarella 1 cups

  • Sliced Capsicum 1/2 cups

  • Fresh Cream 1/2 cups

  • Honey 2 tbsp

  • Ginger Garlic Paste 2 tbsp

  • Pepper Powder 2 tbsp

  • Chili Powder 2 tbsp

  • turmeric powder 1/2 tbsp

  • Coriander Powder 1 1/2 tbsp

  • Salt 3-4 tbsp

  • Garam Masala 2 tbsp

  • Butter 2 tbsp

  • Freshly crushed cumin seeds, Fennel seeds, cinnamon 1 tbsp

Directions

  • 01

    Cook cleaned mutton with salt, pepper powder and turmeric powder

  • 02

    Heat up a pan melt butter

  • 03

    Saute onion ginger garlic paste with some salt

  • 04

    Add tomato puree and saute for awhile

  • 05

    Add masala powders. Saute till the raw smell disappears

  • 06

    Add cooked mutton

  • 07

    Mix up well.

  • 08

    Add honey, cheese,, capsicum, mix well.

  • 09

    Cover and cook for about 10 minutes so that all the masalas are nicely packed on mutton. And mutton releases its flavor

  • 10

    Add cooking cream and corriander leaves

  • 11

    Mix well. Add salt if needed

  • 12

    Can add mutton stoke for good gravey..

  • 13

    Finely add crushed powders.

  • 14

    Flavourful and tasty mutton lababdar is ready to serve.

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