- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 1
Mutton 1/2 kgs
Onion sliced 1 cups
Tomato Puree 3/4 cups
Cheese Mozarella 1 cups
Sliced Capsicum 1/2 cups
Fresh Cream 1/2 cups
Honey 2 tbsp
Ginger Garlic Paste 2 tbsp
Pepper Powder 2 tbsp
Chili Powder 2 tbsp
turmeric powder 1/2 tbsp
Coriander Powder 1 1/2 tbsp
Salt 3-4 tbsp
Garam Masala 2 tbsp
Butter 2 tbsp
Freshly crushed cumin seeds, Fennel seeds, cinnamon 1 tbsp
Directions
Cook cleaned mutton with salt, pepper powder and turmeric powder
Heat up a pan melt butter
Saute onion ginger garlic paste with some salt
Add tomato puree and saute for awhile
Add masala powders. Saute till the raw smell disappears
Add cooked mutton
Mix up well.
Add honey, cheese,, capsicum, mix well.
Cover and cook for about 10 minutes so that all the masalas are nicely packed on mutton. And mutton releases its flavor
Add cooking cream and corriander leaves
Mix well. Add salt if needed
Can add mutton stoke for good gravey..
Finely add crushed powders.
Flavourful and tasty mutton lababdar is ready to serve.
Rehna Nami
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
