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Mutton Lababdar

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Mutton Lababdar

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 1
  • 1/2 kgs mutton
  • 1 cups onion sliced
  • 3/4 cups tomato puree
  • 1 cups cheese mozarella
  • 1/2 cups sliced capsicum
  • 1/2 cups fresh cream
  • 2 tbsp honey
  • 2 tbsp ginger garlic paste
  • 2 tbsp pepper powder
  • 2 tbsp chili powder
  • 1/2 tbsp turmeric powder
  • 1 1/2 tbsp coriander powder
  • 3-4 tbsp salt
  • 2 tbsp garam masala
  • 2 tbsp butter
  • 1 tbsp freshly crushed cumin seeds, fennel seeds, cinnamon

Directions

  • Cook cleaned mutton with salt, pepper powder and turmeric powder
  • Heat up a pan melt butter
  • Saute onion ginger garlic paste with some salt
  • Add tomato puree and saute for awhile
  • Add masala powders. Saute till the raw smell disappears
  • Add cooked mutton
  • Mix up well.
  • Add honey, cheese,, capsicum, mix well.
  • Cover and cook for about 10 minutes so that all the masalas are nicely packed on mutton. And mutton releases its flavor
  • Add cooking cream and corriander leaves
  • Mix well. Add salt if needed
  • Can add mutton stoke for good gravey..
  • Finely add crushed powders.
  • Flavourful and tasty mutton lababdar is ready to serve.
Rehna Nami

Rehna Nami

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