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KEBAB WITH CARAMEL SAUCE

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KEBAB WITH CARAMEL SAUCE

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 250 gms mutton mince
  • 1 cups fried onions
  • 1 tbsp ginger garlic paste
  • 1 bowls coriander powder
  • 2 tsp kasmiri powder
  • 1 tsp turmeric powder
  • 2 tsp garam masala powder
  • 2 tsp kasuri methi powder
  • 1 tbsp hung curd
  • 2 tsp rose water
  • 1 tsp cardamom powder
  • 1 tbsp almond , pistachio , cashew nut ( slice )
  • 1 tbsp green coriander
  • 2 tsp mint leaves
  • 2 tsp lemon juice
  • 1 nos egg
  • 1 tsp salt to taste.
  • 1 tbsp ghee for frying
  • 1 cups ingredients for caramel sauce :sugar
  • 1 tbsp paprika powderpaprika powder
  • 1 cups water
  • 2 tbsp lemon juice

Directions

  • METHOD FOR CARAMEL SAUCE :-• Take a pan & add sugar for caramelizing• Now add water , lemon & add all the ingredients & make the caramel• Add Cashew nut & serve it
  • METHOD FOR KABAB :-• Mix all the Ingredients of Kebab • Prepare medium sized Kebab from the readymade mixture• Heat ghee in a fried pan• After heating ghee , cello fry all the Kebab until they are golden brown• After frying kebab put caramel above it and cook it for some time• Serve the kebab with the Cashew nut and almond slice
Raziya Banu M Lohani

Raziya Banu M Lohani

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Lamb - Sheep Onions Sugar Brunch Kitty Party Fall Winter Christmas Easter Rosh Hashanah Super Bowl Thanksgiving Weeknight Potluck Savory Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Shallow Fried Side dishes Non-vegetarian