Mutton tapioca Biriyani

Wash and clean tapioca, cut in to small pieces,

Transfer it in to large vessel and add little turmeric powder and salt and water, allow it to cook

Drain cooked tapioca and mash well

Heat a pan pour coconut oil, then add curry leaves, green chillies, Ginger garlic, saut well

Add chopped onions with salt , saute till it soft

Then add all curry powders and sauté well

Next Cook mutton with pinch of turmeric powder and salt

Transfer cooked mutton with masala gravy.mix well ,,let it boil

Then add mashed tapioca to it

Mix well with mutton masala

Then add pinch of garam masala,coriander leaves, curry leaves mix welland let it cook cook another 2 minutes