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Preparation Time : 15
Cook Time : 30
Total Time : 45
Chevon meat 1/2 kgs
Redchilli powder 1 tbsp
Garam masala powder 1/2 tsp
Ginger garlic paste 2 tsp
Lemon juice 1 tsp
green chillies 4 nos
Salt 1 tsp
Coriander and curry leaves 1/4 cups
Water 1 cups
Coconut oil 6 tbsp
In a pressure cooker add mutton,red chilli powder,garam masala, turmeric powder,ginger garlic paste, salt and water.
And pressure cook till mutton turns tender then dry the extra water let the muttin be fry
In another pan heat oil and add this dried mutton and fry well till it turns crispy
To this add lemon juice, green chillies, coriander and curry leaves.
Mix well, fry for few seconds and serve hot with rice or chappathi.
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