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Wine glazed Mutton Chaap

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Wine glazed Mutton Chaap

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 1
  • 2 piece mutton chapp
  • 2 nos garlic cloves
  • 2 nos thime leaves
  • 1/2 cups stock
  • 1 cups red wine
  • 1/2 tsp salt and pepper
  • 1 nos lemon
  • 2 nos whole red chilly
  • 1 tsp olive oil
  • 2 nos mashed potato
  • 1 nos red whole chilly chopped
  • 2 nos garlic cloves,mashed
  • 1/2 cups cream

Directions

  • Marinate the chaap with salt and pepper,
  • Add 1/2 juice of lemon
  • Hot the grill pan
  • Brush it with some oil
  • And grill the chaap by adding garlic and thime leaves.
  • Add Sliced red chilly
  • Grill both the sides
  • Add stock and wine
  • Micro it for 30 an hour
  • Into the othe bowl
  • Take mash potato and cream together
  • Take a hot pan add 2 spoon of butter and Sautee chopped garlic and red chilly.
  • Add mashed potatoes mix with cream.
  • Season with salt and pepper.
  • Stane all the wine from the cooked Mutton Chaap.
  • Serve hot with mashed garlic and chilly mash.
HarMeet Kaur

HarMeet Kaur

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#Tags

Lamb - Sheep Cream Dinner Party Winter Fall Christmas Easter Ramadan Super Bowl Thanksgiving Bakri Eid Potluck Spicy Grilling Finger Food Served Hot For 1 Or 2 Microwave less than 4 Hours Medium Dinner Non-vegetarian