- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 1
Mutton Chapp 2 piece
Garlic Cloves 2 nos
Thime Leaves 2 nos
Stock 1/2 cups
Red Wine 1 cups
Salt and Pepper 1/2 tsp
lemon 1 nos
Whole Red Chilly 2 nos
Olive oil 1 tsp
Mashed Potato 2 nos
Red Whole Chilly Chopped 1 nos
Garlic Cloves,mashed 2 nos
Cream 1/2 cups
Directions
Marinate the chaap with salt and pepper,
Add 1/2 juice of lemon
Hot the grill pan
Brush it with some oil
And grill the chaap by adding garlic and thime leaves.
Add Sliced red chilly
Grill both the sides
Add stock and wine
Micro it for 30 an hour
Into the othe bowl
Take mash potato and cream together
Take a hot pan add 2 spoon of butter and Sautee chopped garlic and red chilly.
Add mashed potatoes mix with cream.
Season with salt and pepper.
Stane all the wine from the cooked Mutton Chaap.
Serve hot with mashed garlic and chilly mash.
HarMeet Kaur
6 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
