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Himachali Mutton Rarra

Himachali Mutton Rarra

Cooking Time

Preparation Time : 20

Cook Time : 110

Total Time : 130

Ingredients

Serves 4

  • Mutton 1 kgs

  • mustard oil 1/2 cups

  • cumin seeds 2 tsp

  • onions sliced 3 nos

  • garlic crushed 2 tbsp

  • garlic chopped 2 tbsp

  • red chilli powder 2 tbsp

  • turmeric powder 1 tsp

  • green chilli chopped 4-5 nos

  • tomatoes finely chopped 3 nos

  • deshi ghee 2 tbsp

  • lime juice 1 tbsp

  • Green coriander leaves finely chopped 1 tbsp

  • garam masala 1 tbsp

  • nutmeg grated 1 tbsp

Directions

  • 01

    Nutmeg grined them into a powder using a mixcuer grinder.

  • 02

    Nutmeg powder and garam masala mix well and keep it a side

  • 03

    Heat mustured oil in a heavy bottom pan to smoking point and cumin seeds.

  • 04

    Add onions, Green chilli, ginger, garlic and saute for 10 minutes.

  • 05

    Add red chilly powdere, turmuric powder and mix it properly.add tomatoes salt and sugar.

  • 06

    Let it cook for 15 to 20 minuteson midiom flams till tomatos are soft. and the oil has risen on the top sprinkell littel water.

  • 07

    Now mix mutton and let it cook for 20 to 25 minuts till it is rich and fully coated with all spices.

  • 08

    Add ghee for the flavors. cover the pan with a lid. and let the mutton cook in its own juices for about 30 to 45 minuts.

  • 09

    Half way through, sprinkel 1 big tablespoon garam masala.

  • 10

    Once the mutton is tender,add some chhoped coriender, lime juice and serve hot.

  • 11

    Serve himachali mutton Rarra along with some steemd rice, fulkas ar paratha.

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