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White Mutton Corma

White Mutton Corma

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • mutton 1 kgs

  • onions big size cut 2 nos

  • salt 1 1/2 tsp

  • black paper 1 tsp

  • creamed yogurt 1 cups

  • garlic cloves 7-8 nos

  • green chilli 4-5 nos

  • water 1 cups

  • oil 1/2 cups

  • spoon ginger 1 tbsp

  • coriander chopped 1 tbsp

  • cream 1 cups

  • red chilli 1 tsp

  • garam masala 1 tsp

Directions

  • 01

    Add mutton , onion, garlic, salt and 2 glass water in preshar cooker.close the lid, and cook for about the 15 minuts.

  • 02

    After it add oil and fry untill most liquid is evaporated.

  • 03

    Niw add yogart and black paper , red chilli, garam masala and keep sterring untill oil sepreted

  • 04

    Pour 1 glass water nd close lid

  • 05

    Agein further cook 3-4 minutes

  • 06

    Then open garnish with some cream, ginger, green chilli nd cream nd serve hot with chapati.

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