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Mutton Biriyani-My Version

 Mutton Biriyani-My Version

Cooking Time

Preparation Time : 20

Cook Time : 90

Total Time : 110

Ingredients

Serves 4

  • Goat meat 500 gms

  • Basmati Rice 500 gms

  • onion medium finely chopped 3 nos

  • For Masala(grind to paste) :Garlic pods 15 nos

  • ginger 1 inch

  • onion 1 nos

  • green chilli 2 nos

  • Coriander leaves 2 sprig

  • Mint Leaves 1 tbsp

  • Coriander Seeds 1 tsp

  • Cumin 1 tsp

  • Fennel Seed 1 tsp

  • Cinnamon 1/2 inch

  • Green Clove 1 nos

  • Green Cardamom 1 nos

  • Chopped Coriander 1/2 cups

  • Mint Leaves 1/2 cups

  • Bay Leaf 2 nos

  • Black Cardamom 2 nos

  • Green Cardamom 3 nos

  • Cloves 4 nos

  • biriyani masala 4 tbsp

  • Curd 100 gms

  • Red Chilli Powder 1 tbsp

  • turmeric powder 1 tsp

  • Kewara Water 2 tsp

  • Rise Water(Cooking) 2 tsp

  • Warm Milk 1 cups

  • Saffron 1 pinch

  • Salt To Taste 1 tbsp

  • Water 6 cups

  • green chilli 2 nos

  • Potato Medium Chopped In Halves 6 nos

  • Mustard Oil 6 tbsp

  • Eggs Boiled 6 nos

  • Sugar 1 tsp

  • Petals Of Javitri 2 nos

  • Ghee 2 tbsp

Directions

  • 01

    Clean the goat meat and marinate with Masala paste all(keep 1 tsp aside), add curd,1 tsp biriyani masala,salt,1 tsp oil and marinate it for minimum 30 mins

  • 02

    Soak rice in water for 30mins

  • 03

    In a heavy bottom pan add oil and deep fry potato,till turns golden brown

  • 04

    In the same oil add pinch of chilli powder and turmeric powder and fry boiled eggs,till it turn crispy outside and little golden red

  • 05

    After 30 mins,take a pressure cooker add 2 tbsp oil, once heated add meat to it and saute for 5 mins and add 2 cup of water and salt to it.Give 3-4 whistle till the meat us soft and tender.

  • 06

    Now take a heavy bottom biriyani pot and add oil ,once heated ad sugar and once caramelized add 1 bay leaf,1 green Cardamom,1 black cardamom,2 cloves, and sauté fast

  • 07

    Now add chopped onion and saute till turns golden brown.

  • 08

    Now add red Chilli powder, turmeric powder and 1 tbsp biriyani masala

  • 09

    Now add cooked meat with the stock to it and cook till all stock dries and all Masala gets cooked properly and oil start coming from sides

  • 10

    In the mean time ,lets cook the rice

  • 11

    Now in pot add water and add 1 bay leaf, javitri,1 black cardamom (crushed),2 green Cardamom, cinnamon, cloves and remaining Masala paste, salt ,1 tbsp Coriander leaves,1 tsp mint leaves and bring to boil

  • 12

    Add rice to it and strain the rice when 60%cooked

  • 13

    In the mean time add saffron to it and keep aside

  • 14

    Now it's time to give dum to biriyani

  • 15

    Now divide the mutton into two halves,just take out half of meat Masala from it keep it aside

  • 16

    Add half semi cooked rice on the mutton surface add half of the ghee, biriyani masala, Coriander leaves,mint leaves,rise water, kewra water,milk and saffron

  • 17

    Now add rest of meat Masala again add left rice

  • 18

    And topped it with rest of ghee, biriyani masala, coriander leaves,mint leaves,milk and saffron,rose water and kewra water and fried eggs

  • 19

    Now cover the pot with aluminum foil and and tight fit plate on it

  • 20

    Now cook it on low flame till 20 mins and off the stove

  • 21

    Annd open the pot only after 15mins

  • 22

    Serve hot with curd raita

Review

3.5

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