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Preparation Time : 30
Cook Time : 15
Total Time : 45
To cook Mutton Mutton 1/2 kgs
Ghee 8 tbsp
Oil 4 tbsp
turmeric powder 1/2 tbsp
For Masala : Red chilli or Kashmir chilli - 10 6-7 nos
Coriander seeds 1 tbsp
Cumin seeds 2 tbsp
Fennel seeds 1 tbsp
Pepper corn 1 tbsp
Cloves 3 nos
Cinnamon 1 nos
Star anise 1 nos
Ginger garlic paste 2 tbsp
For final preperation : Shallots 10 nos
tomato 1/2 nos
Heat a cooker pan.Add ghee and oil let it heat up , to this add the spices and ginger garlic paste 1 tbsp.Saute to smell the flavor.
To this add the mutton and add immersable amount of water.Let it cook for 7 whistle.
Open the cooker once it's completely cooled.
Meanwhile heat a pan .Bring in all the Masala ingredients and dry roast them.
Now once they are dry roasted , see to that they don't get burnt.
Take this to a food processor and to that add ginger garlic paste 1 tbsp and very little water.Make smooth paste.
Heat a pan and add ghee to this add shallots sliced , tomato sliced saute them to cook . To this add the Masala paste and the mutton broth.
Mix them well and wait for the ghee to separate.To this add the cooked Mutton and mix well.
Cook for 5-7 minutes in slow flame .Then add chopped coriander and serve hot.
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