Heat a cooker pan.Add ghee and oil let it heat up , to this add the spices and ginger garlic paste 1 tbsp.Saute to smell the flavor.
To this add the mutton and add immersable amount of water.Let it cook for 7 whistle.
Open the cooker once it's completely cooled.
Meanwhile heat a pan .Bring in all the Masala ingredients and dry roast them.
Now once they are dry roasted , see to that they don't get burnt.
Take this to a food processor and to that add ginger garlic paste 1 tbsp and very little water.Make smooth paste.
Heat a pan and add ghee to this add shallots sliced , tomato sliced saute them to cook . To this add the Masala paste and the mutton broth.
Mix them well and wait for the ghee to separate.To this add the cooked Mutton and mix well.
Cook for 5-7 minutes in slow flame .Then add chopped coriander and serve hot.
