RecipeBookRecipeBook

Spicy Lamb Rendang

Copy Icon
Twitter Icon
Spicy Lamb Rendang

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 1 kgs lamb
  • 1 tsp garlic paste
  • 1 nos lemon grass,bruised
  • 2 tsp ginger paste
  • 3 nos cardamom
  • 3 nos cloves
  • 1 inch cinnamon stick
  • 1 nos star anise
  • 2 tbsp coriander powder
  • 2 tbsp fennel powder
  • 2 tbsp cumin powder
  • 2 tbsp freshly grounded black pepper (can lessen)
  • 2 nos lemon grass stalks,use the bottom whit parts only
  • 2 nos kaffir lime leaves(limau purut)
  • 3 cups coconut milk
  • 4-5 tbsp kerisik/pounded roasted coconut
  • 1 nos turmeric leaves,julienne
  • 2 tbsp tamarind extract
  • 2 tbsp sugar
  • 1 tsp salt to taste
  • 10-14 nos to grind into a paste:shallots
  • 5 nos garlic
  • 2 piece ginger (2 cm)
  • 1 tbsp shrimp paste,belacan
  • 15 nos red dried chiles, or more (soaked in hot water for 15 mins and then drained)
  • 1 inch fresh turmeric

Directions

  • Pressure cook the lamb for a few whistles with ginger garlic paste, lemongrass. Drain and keep aside.
  • In A Wok, Heat Oil, Saute The Dried Spices, Then Add In Grounded Spice Paste And Saute For A Minute.
  • Then Add In In Coriander, Fennel , Cumin And Black Pepper Powders. Throw In Lemongrass, And Cook Until Spices Fragrant.
  • Add In Lamb And Coconut Milk. Stir And Leave To Simmer Until Dried.
  • Add Turmeric Leave And Kaffir Lime Leaf. Add In Salt And Sugar.
  • When Gravy Starts To Thicken Min In Kerisik And Tamarind Extract.
  • Adjust Seasoning. Serve Hot With Rice.
Ni Ta

Ni Ta

Follow

#Tags

Lamb - Sheep Coconut milk Dinner Party Kitty Party Winter Fall Christmas Easter Labor Day Ramadan Rosh Hashanah Super Bowl Thanksgiving Bakri Eid Potluck Spicy Finger Food For Large Groups Pressure Cooker less than 60 Mins Less than or equal to 15 min Less than or equal to 10 steps Dry Side dishes Dinner Non-vegetarian