Spicy Lamb Rendang

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Spicy Lamb Rendang

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 1 kgs lamb


  • 1 tsp garlic paste


  • 1 nos lemon grass,bruised


  • 2 tsp ginger paste


  • 3 nos cardamom


  • 3 nos cloves


  • 1 inch cinnamon stick


  • 1 nos star anise


  • 2 tbsp coriander powder


  • 2 tbsp fennel powder


  • 2 tbsp cumin powder


  • 2 tbsp freshly grounded black pepper (can lessen)


  • 2 nos lemon grass stalks,use the bottom whit parts only


  • 2 nos kaffir lime leaves(limau purut)


  • 3 cups coconut milk


  • 4 tbsp kerisik/pounded roasted coconut


  • 1 nos turmeric leaves,julienne


  • 2 tbsp tamarind extract


  • 2 tbsp sugar


  • 1 tsp salt to taste


  • 10 nos to grind into a paste:shallots


  • 5 nos garlic


  • 2 piece ginger (2 cm)


  • 1 tbsp shrimp paste,belacan


  • 15 nos red dried chiles, or more (soaked in hot water for 15 mins and then drained)


  • 1 inch fresh turmeric

Directions

  • Pressure cook the lamb for a few whistles with ginger garlic paste, lemongrass. Drain and keep aside.
  • In A Wok, Heat Oil, Saute The Dried Spices, Then Add In Grounded Spice Paste And Saute For A Minute.
  • Then Add In In Coriander, Fennel , Cumin And Black Pepper Powders. Throw In Lemongrass, And Cook Until Spices Fragrant.
  • Add In Lamb And Coconut Milk. Stir And Leave To Simmer Until Dried.
  • Add Turmeric Leave And Kaffir Lime Leaf. Add In Salt And Sugar.
  • When Gravy Starts To Thicken Min In Kerisik And Tamarind Extract.
  • Adjust Seasoning. Serve Hot With Rice.