- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 40
Total Time : 60
Ingredients
Serves 2
Mutton Fillet 180 gms
Onions,finely chopped 1/4 cups
Salt 1 tsp
Green Cardamoms 4 nos
Cooking Cream 2 tbsp
Cloves 3 nos
Red chilly powder or coarsely powdered chilli powder 2 tsp
Nutmeg,pounded into powder 1/4 piece
Mutton Curry Powder 3 tsp
Mace 1 piece
Rose Water 1/2 tsp
Cinnamon Stick 1 nos
Strands of saffron soaked in cooking cream 1-2 nos
Ginger/Garlic Paste 1 tsp
Small Anise 1 nos
Pepper Powder 1/4 tsp
Curry Leaves 1 sprig
Oil 1/4 cups
Directions
Marinate the mutton with chilli powder and mutton curry powder.
Heat The Oil And Fry The Onions Till They Are Light Golden In Colour.
Add In Curry Leaf And Ginger Garlic Paste. Saute Slightly Then Add In Marinated Mutton And Stir Fry Slightly.
Add In Powdered Nutmeg, Cardamom, Cinnamon , Maze And A Bit Of Salt. Fry Till The Meat Is Light Brown.
Add In One Cup Of Water.Stir And Leave To Cook For About 30mins.Close With Lid.
Sprinkle The Rose Water And Saffron Cream On It And Let It Simmer For Approximately 5-10 Minutes Till The Oil Floats On Top.
Sprinkle With Pounded Pepper And Anise Powder And Stir To Combine.
Dish Out And Serve.
Ni Ta
2 Recipes
