Dal Gosht

Dal Gosht

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • Lamb 250 gms

  • Channa dal 1/2 cups

  • Ghee 4 tbsp

  • Sliced onion 4 nos

  • Cumin seeds 1 tsp

  • ginger 1 inch

  • garlic 7 nos

  • Bay leaf 1 nos

  • Fennel 1 tsp

  • Jathipathri 1 nos

  • Cardamom 2 nos

  • Cinnamon 1 nos

  • Cloves 2 nos

  • Chilly powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander powder 1 tbsp

  • Pepper 1 tsp

  • chopped tomatoes 2 nos

  • Salt 1 tsp

  • Mint leaves 1/2 cups

  • Lemon juice 1 tsp

Directions

  • 01

    Cook Lamb With Salt In A Pressure Cooker. Soak Channa Dal For 1 Hour And Cook It In A Pressure Cooker.

  • 02

    Dal Should Cook Lightly So That It Is Not Get Mashed.

  • 03

    Heat Ghee In A Pan , Fry Onion Till Golden Brown. Remove 2 Tbsp Of Fried Onion For Garnishing.

  • 04

    To The Rest Fried Onion Add Cumin And Crackle It. Make A Paste With Ginger, Garlic, Fennel, Bay Leaf, Jathipathri, Cardamom, Cloves And Cinnamon.

  • 05

    Add This Paste To Curry And Sauté Well Till Oil Floats On Top.

  • 06

    Add Chilly, Turmeric, Pepper And Coriander Powder And Sauté Well.

  • 07

    Add Tomato And Fry Well. When Ghee Floats On Top Add Cooked Channa Dal, Cooked Lamb To It. Cover And Cook For 3 Minutes.

  • 08

    Finally Add Mint Leaves And Lemon Juice. Remove Pan From Fire .

  • 09

    Garnish With Fried Onion And Mint.

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