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Kosha Mangsho

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Kosha Mangsho

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 3
  • 500 gms muttom cut into pices
  • 4-5 nos cloves
  • 2 tbsp musterd oil
  • 2-3 nos green cardamom
  • 1-2 piece cinnamon
  • 2 nos onions grated
  • 1 tbsp ginger garlic pest
  • 1 tsp red chilli powder
  • 1/2 tsp turmuric powder
  • 1 tbsp cuminn seeds rosted nd ground
  • 1 tsp salt
  • 500 gms hung curd

Directions

  • Heat oil nd add cloves, cardamom, nd Cinnamon.
  • Add onions nd saute till soft.
  • Add ginger garlic pest, turmuric, chilli powder nd stirr fry, till opaqe.
  • Add mutton, stirr fry over high heat.
  • Lower the heat nd sautetill fat separates.
  • Add curd, cumin nd salt, and saute till fat separates again
  • Cover tight and cook over very low heat till it geats cooked.
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