- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 60
Total Time : 70
Ingredients
Serves 4
Chevon meat 435 gms
Rice 400 gms
Onion finely chopped 3 nos
Garlic chopped 2 tbsp
Ginger powder (saunth) 1 tsp
Cumin 1 tsp
cumin powder 1 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric 1 tsp
Vegetable oil 6 tbsp
Coriander leaves chopped 2 tbsp
Mint leaves 2 tbsp
Ghee 2 tbsp
Salt to taste 1 tbsp
Mandi masala Bay leaves 2 nos
green Cardamom 6 nos
black Cardamom 2 nos
cloves 8 nos
cumin powder 1 tsp
Coriander powder 1 tsp
aniseed powder 1 tsp
Chilli flakes 1 tsp
hot water 2 1/2 litre
Almond 10 nos
tomoto puree 2 tbsp
Directions
In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil(2tbsp)Keep in the refrigerator for atleast 30 minutessoak rice in water for 30 mins and strain out the rice and keep aside
In a cooking pot, add Oil, onion, cumin, hot spices, salt, green chili and fry it until light brown
Now add, garlic chopped, marinated mutton, red chili powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutesAnd add tomoto puree and let it cook
Now add, hot water in it and steam for 30-40 minutes on low flame
After steam let the mutton out and add rice in the pot and cook for a while.
After steam let the mutton out and add rice in the pot and cook for a while.
In the end place a foil paper in the middle of rice with ember and ghee, Coriander leaves,mint leaves and cover it for a while.
Now garnish with chopped almonds and your tasty Mutton Mandi dish is ready to serve.
Litushree Pradhan
95 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
