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Mutton Gravy

Mutton Gravy

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Mutton 500 gms

  • Ginger Garlic paste 2 tsp

  • turmeric powder 1 tsp

  • onion 2 nos

  • tomato 2 nos

  • Cinnamon 1 inch

  • Clove 1 nos

  • green chilli 1 nos

  • Oil 4 tsp

  • Chilli powder 3 tsp

  • Coriander powder 4 tsp

  • Salt 2 tsp

  • Water 400 ml

  • Fennel seeds powder 1/2 tsp

  • Garam masala 1 tsp

  • Curry leaves 2 sprig

  • Coriander leaves 1/2 cups

  • Coconut paste 4 tsp

Directions

  • 01

    Cook Mutton in the cooker with 1 spoon gg paste and turmeric powder for 10 minutes in medium flame.

  • 02

    Open the cooker after 10 minutes.

  • 03

    Put a kadai on the stove.

  • 04

    Add oil when it is hot.

  • 05

    Add cinnamon and clove to the hot oil.

  • 06

    When it splutters add finely chopped onions, green chilli and tomatoes one by one.

  • 07

    Saute for 5 minutes.

  • 08

    Add gg paste and saute for 2 more minutes.

  • 09

    Add fennel seeds powder.

  • 10

    Now add cooked Mutton.

  • 11

    Add chilli powder, Coriander powder, garam masala, curry leaves and salt.

  • 12

    Close the kadai and cook the Mutton for 10 minutes.

  • 13

    Cook until it attains gravy consistency.

  • 14

    Add coconut paste.

  • 15

    Allow it to boil for 2 minutes.

  • 16

    Switch off the stove.

  • 17

    Transfer it into a bowl.

  • 18

    Garnish it with coriander leaves.

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