- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
Mutton 500 gms
Ginger Garlic paste 2 tsp
turmeric powder 1 tsp
onion 2 nos
tomato 2 nos
Cinnamon 1 inch
Clove 1 nos
green chilli 1 nos
Oil 4 tsp
Chilli powder 3 tsp
Coriander powder 4 tsp
Salt 2 tsp
Water 400 ml
Fennel seeds powder 1/2 tsp
Garam masala 1 tsp
Curry leaves 2 sprig
Coriander leaves 1/2 cups
Coconut paste 4 tsp
Directions
Cook Mutton in the cooker with 1 spoon gg paste and turmeric powder for 10 minutes in medium flame.
Open the cooker after 10 minutes.
Put a kadai on the stove.
Add oil when it is hot.
Add cinnamon and clove to the hot oil.
When it splutters add finely chopped onions, green chilli and tomatoes one by one.
Saute for 5 minutes.
Add gg paste and saute for 2 more minutes.
Add fennel seeds powder.
Now add cooked Mutton.
Add chilli powder, Coriander powder, garam masala, curry leaves and salt.
Close the kadai and cook the Mutton for 10 minutes.
Cook until it attains gravy consistency.
Add coconut paste.
Allow it to boil for 2 minutes.
Switch off the stove.
Transfer it into a bowl.
Garnish it with coriander leaves.
