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Chevon Minced Meat Biriyani Gravy

Chevon Minced Meat Biriyani Gravy

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • Chevon minsed meet or cutted meat 2 pkt

  • Cinamom 2 stick

  • Cardamom 1

  • Clove 2

  • Oil 1/4 cup required

  • Onion 8

  • Tomato 8

  • Green chilli 8

  • Cumin 1 tsp

  • Ginger garlic paste 2 tsp

  • Biriyani masala 1 tsp

  • Fennal powder 1/2 tsp

  • Mint leaf 1 bunch choped

  • Coriander leaf 1 bunch choped

  • Red chilli powder 2 tsp

  • Salt 4 to 5 tsp as per your taste

  • Tumeric 1 tsp

Directions

  • 01

    Half cook chevon minced meat in presser cooker with salt and tumeric or cooked cutted meat

  • 02

    Heat rice cooker or non stick kadai

  • 03

    Add oil in pan

  • 04

    Add clove,cardamom,Cinnamom fry for min.

  • 05

    Add ginger garlic paste upto it turn brown fry well.

  • 06

    Add powders cumin and fennal fry for min.

  • 07

    Then add green chilli and mint leaf. fry leaf up to it shrink.

  • 08

    Add onion fry upto it colour change

  • 09

    Add tomoto and salt and fry with it.

  • 10

    Finally add chilli powder, biriyani masala, and tumeric fry for a min

  • 11

    Then add half cooked miced meat

  • 12

    Upto meat cook fry well. if Water required add little more to cook meat. off stove when it turns to gravy form.

  • 13

    Minced meat biriyani gravy is ready mix with cooked basmathi rice and enjoy yum yum biriyani

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