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Chevon Minced Meat Bread Balls

Chevon Minced Meat Bread Balls

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Chevon minced meat lefover gravy 1 cups

  • Bread 1 nos

  • Salt 1 tsp

  • Oil to fry 2 cups

  • Egg 1 nos

  • Rice flour 1 tsp

Directions

  • 01

    Take meat gravy and bread in bowl. Add little water and mix well in hand.

  • 02

    Add salt if required

  • 03

    Make it as a small ball

  • 04

    Heat oil in pan

  • 05

    Dip the ball in egg and rice flour and fry upto it turn brown.

  • 06

    Yummy balls is ready to serve.

  • 07

    tips:If you add more water add little rice flour for consistancy. dont fry balls for long time in oil. then bread ball suck more oil.

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