Make A Paste Of Green Chillies, Ginger And Garlic And Set Aside
Marinate Mutton With Hung Curd And Salt Overnight.
Heat Oil,Fry The Onins Till They Go Dark Brown.Add In The Marinated Meat With Marinade And Seal On High For 15 Mts.
Add In The Prepared Paste,Mix Well,Add Water Periodically And Stir Well.
Add 1 Cup Water And Simmer Till Done.Add In The Garam Masala And Bruised Curry Leaves And Simmer For A Few Minutes
A Very Simple But Delicious Dish.
