Chevon Minsed Meat Sandwidge

Add oil in presser cooker

Add fennal powder and ginger garlic paste

Fry onion upto it colour change

Then add red chilli powder and salt

Finally add meat and water and leave for 4 whistels

Fry up-to water disapper. Keep it aside

Cut carrot and tomato as per ur wish

Stuff meat in middle of two brown bread and add on top red chilli flakes

Upper and down add tomato and carrot close with white bread

As per your wish add any fresh sandwidge veg and enjoy this tower