Cook chevon meat with salt, tumeric and pepper in presser cooker
Add oil in pan fry onion upto it colour change to brown
add into pan fry up-to water disapper
Add chilli powder and pepper
Fry well and add egges.
Turn stove to low flame
Add salt and oil required
Stir Continuously minced egg with meat in dosa spoon
Transfer to plate. yummy stuffing in bread, dosa, chapathi etc
