Chevon Minsed Meat And Egg Podimas

Chevon Minsed Meat And Egg Podimas

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Chevon minced meat packet 1 nos

  • Egg 5 nos

  • onion 1 nos

  • Chilli powder 1/2 tsp

  • Pepper 1/2 tsp

  • Cumin 1/4 tsp

  • Tumeric 1/4 tsp

Directions

  • 01

    Cook chevon meat with salt, tumeric and pepper in presser cooker

  • 02

    Add oil in pan fry onion upto it colour change to brown

  • 03

    add into pan fry up-to water disapper

  • 04

    Add chilli powder and pepper

  • 05

    Fry well and add egges.

  • 06

    Turn stove to low flame

  • 07

    Add salt and oil required

  • 08

    Stir Continuously minced egg with meat in dosa spoon

  • 09

    Transfer to plate. yummy stuffing in bread, dosa, chapathi etc

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