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Preparation Time : 15
Cook Time : 30
Total Time : 45
Cook chevon meat with salt and tumeric
Heat oil in pan add fennal powder
Add onion fry upto it turns to golden brown
Add tomato fry well
Then add meat
Finally add chilli powder
Fry all upto mixed well and add water and boil.
transfer to plate,
Good side dish for white rice, chapathi ,idyappam etc.
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