Remove minced meat from package. Clean and strain, keep it aside
Heat oil, add onions and green chillies. Saute until translucent
Add butter and Ginger garlic paste. Saute until raw aroma goes away
Add minced meat, saute until meat changes colour
Add spices and salt. Mix well
Add chopped tomatoes. Sautee until tender
Transfer the meat to pressure cooker
Add water and cook for 3 whistle
Simmer for 5 minutes on low heat. Switch off. Once steam goes off, add coriander leaves and kasuri methi. Mix well
Cook for 4-5 minutes to release additional water
Serve hot with roti naan or pulao
Refer to YouTube for clear direction