Apple Stuffed Chevon Meat

Heat oil in pan add clove and cinnamom, fennal powder

Then add ginger and garlic paste green chilli, onion and tomato fry upto it strink

Now add pepper, chilli, and tumeric powder fry with it

Finally add meat

Add water and cook meat and stir upto water disapper

Fry the apple in oil keep upto it cool

Once it cool stuff chevon cooked meat only inside.

Add water steam it for 3 to 5 min

After it steam add meat on top of apple

Ready to serve