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Bengali Style Mutton curry

Bengali Style Mutton curry

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • For mutton marination : mutton 500 gms

  • Curd 1/4 cups

  • turmeric powder 1/4 tsp

  • Salt 1 tsp

  • Red chilly powder 1 tsp

  • Mustard oil 2 tbsp

  • For the gravy : mustard oil 3 tbsp

  • Onion chopped 2 nos

  • Ginger crushed 1 inch

  • Garlic crushed 7-8 nos

  • Tomatoes chopped 1 nos

  • green chillies 2-3 nos

  • Black cardamom 1 nos

  • Clove 5 nos

  • Cinnamon 1 inch

  • Bay leaf 2 nos

  • Green cardamon 3 nos

  • turmeric powder 1/2 tsp

  • Salt as per taste 1 tsp

  • Sugar 1 tsp

  • Cumin seeds 1 tsp

  • cumin powder 1/2 tsp

  • Coriander powder 1 tbsp

  • Bengali garam masala 1 tsp

Directions

  • 01

    Marinate the mutton with curd, salt, turmeric powder, red chilly powder and mustard oil for 2 hours or overnight in the refrigerator.

  • 02

    In a pressure cooker add mustard oil, fry the potatoes with a little salt and turmeric powder to golden brown, take it out.

  • 03

    To the same oil add cumin seeds, bay leaf, Cinnamon, cloves, black and green cardomom.

  • 04

    Add sliced onions and a pinch of salt. Cover and cook till the onions turn translucent.

  • 05

    Add ginger garlic paste and green chillies.

  • 06

    After 2 minutes add the chopped tomatoes.

  • 07

    Once the tomatoes turn soft add the marinated mutton.

  • 08

    Add the dry spices, salt, sugar, cumin powder, coriander powder and turmeric powder.

  • 09

    Keep stirring and sauteing till the oil starts releasing from the sides, take almost about 10 minutes on a medium flame.

  • 10

    Add a little water and pressure cook for 10-12 minutes on a low flame after the 1st whistle.

  • 11

    Release the pressure, add the fried potatoes and pressure cook for another 5-7 minutes on low flame.

  • 12

    Allow the pressure to release on it's own.

  • 13

    Open the lid, sprinkle some Bengali garam masala.

  • 14

    Serve hot with rice.

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