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Keema Kofta In Gravy

Keema Kofta In Gravy

Cooking Time

Preparation Time : 40

Cook Time : 50

Total Time : 90

Ingredients

Serves 6

  • Ingredients for kofta : minced mutton 500 gms

  • onion fine chopped ( chop in chopper) 1 nos

  • gingergarlic paste 1 tsp

  • garammasala 1 tsp

  • egg 1 nos

  • redchlii powder 1 tsp

  • salt 1/2 tsp

  • greenchilli paste 1/2 tsp

  • corinadar leaves 1 tsp

  • Ingredients for gravy : Onion chopped 3 nos

  • tomoto chopped 2 nos

  • greenchilli chopped 2 nos

  • corinadar powder 1 tsp

  • salt 1 tsp

  • garammasala Powder 1 tsp

  • coriandar leaveschopped 1 tsp

  • redchlii powder 1 tsp

  • mutton masala 1 tsp

  • gingergarlic paste 1 tbsp

Directions

  • 01

    For this Recipe we want deep pan with lid because we Steam our kofta on the lid of pan

  • 02

    Wash minced mutton keema properly and drain extra water from keema with the help of hand

  • 03

    In Bowl take washed keema than add all ingredients mentioned above ( indigreant for kofta only)

  • 04

    Mix well and make small small balls from ready mixture and keep aside

  • 05

    In deep pan heat oil

  • 06

    Add chopped Onion cook till turns into tight pink colour

  • 07

    Add gingergarlic paste

  • 08

    Add chopped tomato

  • 09

    Add all remaining ingredients mentioned above

  • 10

    Mix well cook on low flame

  • 11

    Now grease lid of pan with little oil

  • 12

    Now cover pan with greased lid

  • 13

    Now place ready mutton kofta on greased flat lid and cover with other plate

  • 14

    Cook for 15 minutes on low flame

  • 15

    After 15 minutes remove lid and mix gravy and cook till oil leave sides

  • 16

    Then add water and add ready steamed kofta

  • 17

    Cook for another 15 minutes

  • 18

    Add corinadar leaves

  • 19

    Seeve yummy kofta curry with steam rice or roti

  • 20

    Enjoy

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