heat oilfry Lauki piece and take it out
Add whole Garam masala. slice one onion and add in the oil
when onion is slightly brown at the ginger garlic paste and the mutton pieces
Saute the mutton pieces on high heat and cook for 5...8 minutes till it changes colour
Grind the left 3 onions
Add all the powder masala and add in mutton
Add 2cup water
Pressure cook on high heat for 2whistle and cook on low heat for 20 minutes
Open the pressure cooker
If mutton is a little soft add in chopped tomato
Saute till it leaves oil
Add 1.5cup water to form a gravy
Add fried Lauki pieces Cook on slow heat covered with chopped coriander leaves for at least 15minutes
Sprinkle a little Garam masala powder Serve hot with pulao