Gosht Lauki Ka shorwa

heat oilfry Lauki piece and take it out

Add whole Garam masala. slice one onion and add in the oil

when onion is slightly brown at the ginger garlic paste and the mutton pieces

Saute the mutton pieces on high heat and cook for 5...8 minutes till it changes colour

Grind the left 3 onions

Add all the powder masala and add in mutton

Add 2cup water

Pressure cook on high heat for 2whistle and cook on low heat for 20 minutes

Open the pressure cooker

If mutton is a little soft add in chopped tomato

Saute till it leaves oil

Add 1.5cup water to form a gravy

Add fried Lauki pieces Cook on slow heat covered with chopped coriander leaves for at least 15minutes

Sprinkle a little Garam masala powder Serve hot with pulao