Paneer Pockets

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Paneer cut into cubes 200 gms

  • Dreied Fenugreek leaves 2 tbsp

  • Puff Pastry Sheet (Thawed) 1 nos

  • Oil 1 tbsp

  • chopped onion 1 nos

  • chopped tomatoes 2 nos

  • Red chili powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tbsp

  • Garam Masala 1/2 tsp

  • Salt to taste 1 pinch

Directions

  • 01

    Heat oil in a pan,add cumin seeds.

  • 02

    When cumin seeds splutter add chopped onion and cook until turns translucent in color.

  • 03

    Add chopped tomatoes and all the dry Spices.

  • 04

    Saute and cook for 2-3 minutes.

  • 05

    Add dried fenugreek leaves and stir well.

  • 06

    Add paneer cubes to the prepared masala and mix well.

  • 07

    Cook for 2 minutes and turn off the gas

  • 08

    Take the prepared mixture in a bowl and keep aside to cool down.

  • 09

    Grease the baking pan and keep aside

  • 10

    Sprinkle little flour on kitchen counter.

  • 11

    Place pastry Sheet and with rolling pin roll into sheet .

  • 12

    Cut the rolled sheets into equal parts.

  • 13

    Take one square and place little stuffing on it.

  • 14

    4.Cover with another piece of square and press the sides.

  • 15

    Keep in the greased pan and same way prepare all the pockets.

  • 16

    Apply little oil over the pockets with brush.

  • 17

    Bake in a preheated oven at 190*c for 20 minutes.

  • 18

    Take out from the oven and place on rack to cool down.

  • 19

    Paneer Pockets are ready .

  • 20

    Serve with tomato ketchup.

  • 21

    Note:- 1.Spices can be adjusted according to taste.2.I used homemade Pastry Sheet store bought can be used.

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