Paneer Pockets

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Paneer Pockets


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 200 gms paneer cut into cubes

  • 2 tbsp dreied fenugreek leaves

  • 1 nos puff pastry sheet (thawed)

  • 1 tbsp oil

  • 1 nos chopped onion

  • 2 nos chopped tomatoes

  • 1 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1 tbsp coriander powder

  • 1/2 tsp garam masala

  • 1 pinch salt to taste


  • Heat oil in a pan,add cumin seeds.
  • When cumin seeds splutter add chopped onion and cook until turns translucent in color.
  • Add chopped tomatoes and all the dry Spices.
  • Saute and cook for 2-3 minutes.
  • Add dried fenugreek leaves and stir well.
  • Add paneer cubes to the prepared masala and mix well.
  • Cook for 2 minutes and turn off the gas
  • Take the prepared mixture in a bowl and keep aside to cool down.
  • Grease the baking pan and keep aside
  • Sprinkle little flour on kitchen counter.
  • Place pastry Sheet and with rolling pin roll into sheet .
  • Cut the rolled sheets into equal parts.
  • Take one square and place little stuffing on it.
  • 4.Cover with another piece of square and press the sides.
  • Keep in the greased pan and same way prepare all the pockets.
  • Apply little oil over the pockets with brush.
  • Bake in a preheated oven at 190*c for 20 minutes.
  • Take out from the oven and place on rack to cool down.
  • Paneer Pockets are ready .
  • Serve with tomato ketchup.
  • Note:- 1.Spices can be adjusted according to taste.2.I used homemade Pastry Sheet store bought can be used.