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Bread Gulabjamun

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 4

  • white bread slices 8 nos

  • sugar 100 gms

  • Thicken full cream milk 1 cups

  • Ghee 1 tsp

  • almond chopped 7-8 nos

  • powdered sugar 2 tsp

  • Cardamom powder 1 pinch

  • fresh cream 2-4 tsp

  • milk powder 2 tsp

  • ghee or oil for frying 2 cups


  • 01

    Cut off the edges from the bread slices with help of a knife. Likewise cut all edges. 

  • 02

    Break the bread slices and place them in a bowl, add milk powder, powder sugar, cardamom powder add some ghee and add some fresh cream and add thickened milk little by little to it and knead soft dough.

  • 03

    Cover the dough and keep it aside for 10 minutes to set.

  • 04

    Prepare the sugar syrup for making the gulab jamuns.

  • 05

    Take sugar in a vessel for making gulab jamuns and place it on flame for cooking.

  • 06

    Cook until sugar melts in water.

  • 07

    When water starts simmering and sugar dissolves in water, check the syrup.

  • 08

    Once cooled, stick it to finger and thumb and stretch apart.

  • 09

    If you formation of one thread in the syrup, that means its ready.

  • 10

    If there nor formation of thread in the syrup, cook it for 1 to 2 more minutes and check similarly.

  • 11

    When the syrup gets one thread consistency, turn off the flame. Sugar syrup is ready. 

  • 12

    knead the bread dough again. Make small lump from the dough and flatten it to stuff it with filling.

  • 13

    Lift the dough from all sides and close the stuffing nicely and roll giving it a shape of gulab jamun.

  • 14

    Likewise prepare all gulab jamuns. 

  • 15

    Take some ghee in a wok. Heat it .

  • 16

    Place balls in the ghee/oil and fry until they turn golden brown in color from all sides.

  • 17

    Toss the gulab jamuns very gently.

  • 18

    Take out the fried gulab jamuns from wok keep it in a kitchen towel and take syrup place that over a flame.

  • 19

    When warm place them in syrup after 2 minutes.

  • 20

    Don't let it cool, Likewise prepare all gulab jamuns and soak them in sugar syrup. 

  • 21

    switch off the flame after adding all gulabjamun.

  • 22

    Within 30 minutes, gulab jamuns will soak the syrup and will turn sweet and delicious.

  • 23

    Gulab jamuns will then be ready to be served.

  • 24

    These tantalizing bread jamuns can be stored in refrigerator for 4 to 5 days.  

  • 25

    Happy cooking 🙂🙂



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