Bread Gulabjamun

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Bread Gulabjamun


Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min


Serves : 4
  • 8 nos white bread slices

  • 100 gms sugar

  • 1 cups thicken full cream milk

  • 1 tsp ghee

  • 7-8 nos almond chopped

  • 2 tsp powdered sugar

  • 1 pinch cardamom powder

  • 2-4 tsp fresh cream

  • 2 tsp milk powder

  • 2 cups ghee or oil for frying


  • Cut off the edges from the bread slices with help of a knife. Likewise cut all edges. 
  • Break the bread slices and place them in a bowl, add milk powder, powder sugar, cardamom powder add some ghee and add some fresh cream and add thickened milk little by little to it and knead soft dough.
  • Cover the dough and keep it aside for 10 minutes to set.
  • Prepare the sugar syrup for making the gulab jamuns.
  • Take sugar in a vessel for making gulab jamuns and place it on flame for cooking.
  • Cook until sugar melts in water.
  • When water starts simmering and sugar dissolves in water, check the syrup.
  • Once cooled, stick it to finger and thumb and stretch apart.
  • If you formation of one thread in the syrup, that means its ready.
  • If there nor formation of thread in the syrup, cook it for 1 to 2 more minutes and check similarly.
  • When the syrup gets one thread consistency, turn off the flame. Sugar syrup is ready. 
  • knead the bread dough again. Make small lump from the dough and flatten it to stuff it with filling.
  • Lift the dough from all sides and close the stuffing nicely and roll giving it a shape of gulab jamun.
  • Likewise prepare all gulab jamuns. 
  • Take some ghee in a wok. Heat it .
  • Place balls in the ghee/oil and fry until they turn golden brown in color from all sides.
  • Toss the gulab jamuns very gently.
  • Take out the fried gulab jamuns from wok keep it in a kitchen towel and take syrup place that over a flame.
  • When warm place them in syrup after 2 minutes.
  • Don't let it cool, Likewise prepare all gulab jamuns and soak them in sugar syrup. 
  • switch off the flame after adding all gulabjamun.
  • Within 30 minutes, gulab jamuns will soak the syrup and will turn sweet and delicious.
  • Gulab jamuns will then be ready to be served.
  • These tantalizing bread jamuns can be stored in refrigerator for 4 to 5 days.  
  • Happy cooking 🙂🙂