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Mutton Keema Vada

Mutton Keema Vada


Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70


Serves 4

  • Minced Lamb Mutton 500 gms

  • Onion – medium chopped roughly 1 nos

  • Garlic Pods 10-12 nos

  • ginger 1/2 inch

  • Cloves 4 nos

  • Cinnamon,small sticks 2 nos

  • Pepper corns 1/2 tsp

  • Fennel Seeds 1/4 tsp

  • Green chilies – adjust to your taste 3-4 nos

  • Salt 1 tsp

  • Gram flour –for binding 1/4 cups

  • Egg 1 nos

  • Onion –medium finely chopped 2 nos

  • Coriander bunch,chopped 1 nos

  • Mint (pudina) – bunch chopped 1/2 nos

  • Dill leaves –bunch chopped 1 nos

  • Cooking soda – optional 1 pinch

  • Oil to deep fry 2 cups


  • 01

    Add all the ingredients to grind in a mixer jar, blend it to a paste without adding water.

  • 02

    Add minced mutton, blend it together in one or two batches to a coarse paste.

  • 03

    Transfer the blended mixture to a bowl, add egg, give a good mix, then add gram flour mix once again so that it Coates evenly, then add all chopped greens and onion, add a little salt if necessary and cooking soda(optional) once again mix it properly.

  • 04

    Heat oil to deep fry. When it is hot, grease/wet your hand, take a lemon sized ball flatten it to a vada shape,

  • 05

    Drop it into hot oil, deep fry on a medium flame, you can add 3 to 4 no of vada

  • 06

    Fry until it turns to golden and crisp for both sides.

  • 07

    Once done remove it with a slotted spoon. Drain the excess oil in it. Put it on an absorbent kitchen tissue to absorb excess oil. Continue the same for rest in one or 2 batches.

  • 08

    Serve Hot as a side dish for Non-vegetarian Thali or as a yummy Appetizer.



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