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Preparation Time : 40
Cook Time : 30
Total Time : 70
Minced Lamb Mutton 500 gms
Onion – medium chopped roughly 1 nos
Garlic Pods 10-12 nos
ginger 1/2 inch
Cloves 4 nos
Cinnamon,small sticks 2 nos
Pepper corns 1/2 tsp
Fennel Seeds 1/4 tsp
Green chilies – adjust to your taste 3-4 nos
Salt 1 tsp
Gram flour –for binding 1/4 cups
Egg 1 nos
Onion –medium finely chopped 2 nos
Coriander bunch,chopped 1 nos
Mint (pudina) – bunch chopped 1/2 nos
Dill leaves –bunch chopped 1 nos
Cooking soda – optional 1 pinch
Oil to deep fry 2 cups
Add all the ingredients to grind in a mixer jar, blend it to a paste without adding water.
Add minced mutton, blend it together in one or two batches to a coarse paste.
Transfer the blended mixture to a bowl, add egg, give a good mix, then add gram flour mix once again so that it Coates evenly, then add all chopped greens and onion, add a little salt if necessary and cooking soda(optional) once again mix it properly.
Heat oil to deep fry. When it is hot, grease/wet your hand, take a lemon sized ball flatten it to a vada shape,
Drop it into hot oil, deep fry on a medium flame, you can add 3 to 4 no of vada
Fry until it turns to golden and crisp for both sides.
Once done remove it with a slotted spoon. Drain the excess oil in it. Put it on an absorbent kitchen tissue to absorb excess oil. Continue the same for rest in one or 2 batches.
Serve Hot as a side dish for Non-vegetarian Thali or as a yummy Appetizer.
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