Crunchy Mutton Chops

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Crunchy Mutton Chops

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 500 gms goat meat chops


  • 3 nos onions finely chopped


  • 1/2 tsp pepper powder


  • 1/2 tsp red chilly powder


  • 1 tsp coriander powder


  • 1 tsp garam masala


  • 1/4 tsp turmeric powder


  • 1 tsp onion-garlic masala


  • 2 tbsp oil


  • 1 sprig curry leaves


  • 4 tbsp salt

Directions

  • Heat 200 ml of water in a pan and add the mutton chops.
  • Add salt and turmeric.
  • Cover and cook on low heat for 40 mins, till the water almost dries up.
  • In a wok, heat 2 tbsp oil, add curry leaves and onions.
  • Fry for 5 mins till they turn light brown.
  • Add all the dry spices one by one.
  • Saute for another 5 to 7 mins on medium heat till the onion-masala combo is nicely fried.
  • Add the almost cooked mutton chops to the wok, and fry for about 5 mins stirring regularly.
  • Add half a cup of water.
  • Cover and cook for about 15 mins, turning a few times.
  • Switch off the burner, leave for 2 mins, squeeze half a lemon, and serve hot!