Heat 200 ml of water in a pan and add the mutton chops.
Add salt and turmeric.
Cover and cook on low heat for 40 mins, till the water almost dries up.
In a wok, heat 2 tbsp oil, add curry leaves and onions.
Fry for 5 mins till they turn light brown.
Add all the dry spices one by one.
Saute for another 5 to 7 mins on medium heat till the onion-masala combo is nicely fried.
Add the almost cooked mutton chops to the wok, and fry for about 5 mins stirring regularly.
Add half a cup of water.
Cover and cook for about 15 mins, turning a few times.
Switch off the burner, leave for 2 mins, squeeze half a lemon, and serve hot!