Meat ka achar (goat meat)

soak mutton in vinegar for 6 hrs

take the mutton out and leave to dry for an hour

deep fry the mutton till reddish brown

make a paste of ginger and garlic

grind onion to paste

grind cloves and black cardamom seeds

heat 500 gm of oil in a pan, fry onion paste, ginger garlic paste well

add cardamom seeds and cloves powder in it

as the mixture turns reddish brown add turmeric, salt, black pepper and red chilly powder

now put the mutton in it and cook well for 20-25 mins

leave uncovered in the same pan till it cools

pickle is ready

Note: don't use wet hands or wet utensils