- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 6
mutton boneless (goat meat) 1 kgs
garlic 400 gms
ginger 400 gms
cloves 40 gms
black cardamom seeds 40 gms
black pepper 50 gms
vinegar 500 gms
turmeric powder 1 tsp
red chilly powder 2 tsp
vegetable oil 1 kgs
salt 6 tsp
onions 1/2 kgs
Directions
soak mutton in vinegar for 6 hrs
take the mutton out and leave to dry for an hour
deep fry the mutton till reddish brown
make a paste of ginger and garlic
grind onion to paste
grind cloves and black cardamom seeds
heat 500 gm of oil in a pan, fry onion paste, ginger garlic paste well
add cardamom seeds and cloves powder in it
as the mixture turns reddish brown add turmeric, salt, black pepper and red chilly powder
now put the mutton in it and cook well for 20-25 mins
leave uncovered in the same pan till it cools
pickle is ready
Note: don't use wet hands or wet utensils
Dev D
2 Recipes