Chocolate Ravioli With Cannoli Filling And Chocolate Strawberry Sauce

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Chocolate Ravioli With Cannoli Filling And Chocolate Strawberry Sauce


These sweet raviolis are springy and bright in appearance as well as good in taste.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1/2 cups chocolate ravioli dough : all purpose flour

  • 2 tbsp cocoa powder

  • 1 tbsp sugar

  • 2 tbsp flaxseed gel (or 1 egg)

  • 2-3 tbsp water

  • 1 tbsp butter

  • 1/2 cups chocolate cannoli filling : paneer, crumbled

  • 1/4 cups mawa/khowa

  • 2 tbsp powdered sugar

  • 2 tbsp cocoa powder

  • 1/4 tsp chocolate essence

  • 1 cups chocolate strawberry sauce: strawberries, roughly chopped

  • 1/4 cups sugar

  • 1 tsp cocoa powder

  • 2 tbsp water


  • To make pasta dough, In a bowl mix all the ingredients for ravioli dough and knead a soft dough by adding 1 tablespoon water at a time.
  • Cover the dough and keep aside for half an hour.
  • To make cannoli filling. Cook khowa/mawa in a heavy bottom pan for 4-5 minutes. Add paneer and cocoa powder, mix well and cook for 3-4 more minutes. Switch the flame off and let it get cool.
  • In cool paneer mawa mixture, add chocolate essence and powdered sugar. mix well.
  • To make Chocolate strawberry sauce, Combine all the ingredients in a small pot over medium heat. Bring to a boil and cook over medium low heat for 15-20 minutes. Remove from heat and cool.
  • To make Ravioli, roll pasta dough to desired thickness. Cut into 5*5 cm squares.
  • Make semi spheres out of cannoli filling by using a round measuring spoon.
  • Place cannoli filling in the center of each square, put the top sheet of pasta on and lightly press to seal the edges. (Important: Ensure all the air bubbles are released and pop out of ravioli).
  • To cook ravioli, bring a large pot of water to a boil. Gently drop the raviolis.
  • Ravioli has finished cooking when they float to the surface of the water. Use a slotted spoon to remove cooked ravioli and dip them in cool water to halt the cooking process.
  • Serve warm or cold, dusted with powdered sugar or dizzled with sauce.