Heat ghee and add the whole spices.
When they give out an aroma add the cleaned mutton pieces.
Saute for few minutes.
Tip in the broken red chillies and saute adding a little water.
Add salt and pickle masala when the meat is three-fourths done. Use any spicy pickle available at home.
Continue the process of adding a little water and sauteeing until the mutton is soft.
Cook until it is nicely fried and dry. It takes about one hour.
