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MUTTON PEPPER FRY

MUTTON PEPPER FRY

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • Mutton 1/2 kgs

  • Onion,large 1 nos

  • Ginger Paste 1 tsp

  • Garlic Paste 2 tsp

  • Curry Leaves 2 sprig

  • green chillies 3-4 nos

  • Cinnamon 2 nos

  • Cloves 4 nos

  • Black cardamom 2 nos

  • Salt 1/3 tsp

  • Oil 4-5 tbsp

  • Black Pepper Corns 2 tsp

  • Cumin Seeds 1 tsp

  • Coriander Seeds 1 tsp

Directions

  • 01

    Dry roast and grind the black pepper, cumin seeds, coriander seeds and the cardamoms coarsely.

  • 02

    Clean the mutton and pressure cook it with a little salt, black cardamom, cinnamon stick and 1 cup water.

  • 03

    In a pan heat oil and add the cinnamon and black cardamom.

  • 04

    When they give out a nice aroma add the ginger, garlic and saute.

  • 05

    Tip in the green chillies.

  • 06

    Now add the fried onion and stir. Add 1/2 cup stock from the pressure cooked meat.

  • 07

    Next add the mutton pieces.

  • 08

    Stir in a tbsp of ground masala powder or as much as you like. Season with salt.

  • 09

    Keep stirring until the masalas are incorporated into the mutton and it is dry.

  • 10

    Finally heat a tbsp. of oil, add 1 tsp of coarsely crushed black pepper corns and the curry leaves.

  • 11

    Stir them into the prepared mutton. You can squeeze some lemon juice if you like.

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