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Preparation Time : 15
Cook Time : 30
Total Time : 45
Mutton 1/2 kgs
Onion,large 1 nos
Ginger Paste 1 tsp
Garlic Paste 2 tsp
Curry Leaves 2 sprig
green chillies 3-4 nos
Cinnamon 2 nos
Cloves 4 nos
Black cardamom 2 nos
Salt 1/3 tsp
Oil 4-5 tbsp
Black Pepper Corns 2 tsp
Cumin Seeds 1 tsp
Coriander Seeds 1 tsp
Dry roast and grind the black pepper, cumin seeds, coriander seeds and the cardamoms coarsely.
Clean the mutton and pressure cook it with a little salt, black cardamom, cinnamon stick and 1 cup water.
In a pan heat oil and add the cinnamon and black cardamom.
When they give out a nice aroma add the ginger, garlic and saute.
Tip in the green chillies.
Now add the fried onion and stir. Add 1/2 cup stock from the pressure cooked meat.
Next add the mutton pieces.
Stir in a tbsp of ground masala powder or as much as you like. Season with salt.
Keep stirring until the masalas are incorporated into the mutton and it is dry.
Finally heat a tbsp. of oil, add 1 tsp of coarsely crushed black pepper corns and the curry leaves.
Stir them into the prepared mutton. You can squeeze some lemon juice if you like.
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