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Keema Ghughuni/Mansher Ghughuni/Yellow Peas Cooked Along Minced Goat Meat

Keema Ghughuni/Mansher Ghughuni/Yellow Peas Cooked Along Minced Goat Meat

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • Chevon minced goat meat 230gms

  • Yellow dried peas 200gms(soaked for 4hours)

  • 4 medium size onion

  • 15 garlic pods

  • Ginger 1 inch

  • Green chilli 2

  • Cinnamon 1inch

  • Black Cardamom 1

  • Green Cardamom 2

  • 1 bay leaf

  • 1 tsp turmeric powder

  • 1 tsp red Chilli powder

  • 1tsp kasturi Meethi

  • 1 tbsp freshly chopped Coriander leaves

  • 2 medium size potato chopped in cubes

  • Mustard oil 3 tbsp

  • 1 tomoto roughly chopped

  • 2 cup water

Directions

  • 01

    Place a pressure cooker and once heated add oil

  • 02

    In the mean time finely slices 2 onion

  • 03

    Once oil is heated add 1 bay leaf,1 black cardamom and onion slices to it and sauté till onions turn golden brown

  • 04

    In the mean time will ready the Masala paste 2 onions roughly chopped Garlic pods ginger c cinnamon green Cardamom green Chilli to fine paste

  • 05

    Now Add chopped tomotoes and cook till its mushy

  • 06

    Now add turmeric and red Chilli powder

  • 07

    Now add masala paste into it and till raw smell goes off

  • 08

    Now add soaked peas and cook for 5 minutes

  • 09

    Now add minced meat add cook till oil start coming from sides

  • 10

    Now add potato and give a mix

  • 11

    Add salt and kasturi Meethi

  • 12

    Now add water and close the lid

  • 13

    Give 5 whistle in medium to slow flame

  • 14

    Turn off the gas and open the lid once completely cool

  • 15

    Garnish with Coriander leaves

  • 16

    Serve hot with Indian breads or rice!

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