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Shalgam Gosht (Goat meat and turnips curry)

Shalgam Gosht (Goat meat and turnips curry)

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • 1 lbs of goat meat with bones, washed

  • 1 medium onion finely chopped

  • 2 medium tomatoes, pureed

  • 4 medium turnips, skinned and cut into quarters

  • 1 Tbs of fresh ginger and garlic paste

  • 2 bay leaves

  • 4 cloves

  • 4 pepper corns

  • 2 black cardamoms

  • 2 green cardamoms

  • 1 stick of cinnamon

  • 1 tsp cumin seeds

  • 1 green chili chopped

  • 1 green chili whole

  • salt - 2 tsps

  • 1 tsp turmeric

  • 1 tsp coriander powder

  • 1 heaped tsp deghi mirch or paprika

  • 1 tsp garam masala powder

  • Cilantro - 1/2 cup, chopped

Directions

  • 01

    In about a 1/4 cup of hot oil, fry cumin, cinnamon, bay leaves, pepper corns, cloves for a few minutes until cumin seeds splutter.

  • 02

    Add onion and fry until golden brown.

  • 03

    Add meat and garlic-ginger paste and chopped green chili.

  • 04

    Fry on low-medium until the rawness of the ginger garlic goes away.

  • 05

    Add all the spices, salt and mix well.

  • 06

    Cover and cook, stirring occasionally, on low.

  • 07

    You may need to add 1/2 cup water to help meat's cooking process.

  • 08

    When meat is about 3/4 cooked, add tomatoes and turnips and the whole green chili.

  • 09

    Add another 1/2 cup of water. Mix, cover and cook.

  • 10

    Be sure to stir from time to time.

  • 11

    When oil separates and the meat is fully cooked, the turnips will also be tender, not mushy.

  • 12

    At this point curry is done, add cilantro, give it a stir, and enjoy with roti/rice.

  • 13

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