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Mutton Sukka

Mutton Sukka

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • To Cook Mutton : Lamb/Mutton(boneless) 200 gms

  • Pearl onion 4 nos

  • Ginger garlic paste 3/4 tbsp

  • Curry leaves 2 sprig

  • Cinnamon 1/2 inch

  • Cloves 2 nos

  • Cardamom 1 nos

  • turmeric powder 1 pinch

  • Red chili powder 1/2 tsp

  • Coriander powder 1 tsp

  • Salt - to taste 1 pinch

  • Gingelly oil 1/2 tbsp

  • For mutton masala: Onion 1 nos

  • tomato 1 nos

  • Ginger garlic paste 1/2 tsp

  • turmeric powder 1 pinch

  • Red chili powder 1/2 tsp

  • Coriander powder 1 1/2 tsp

  • Salt to taste 1 pinch

  • Cinnamon 1/2 inch

  • Cloves 2 nos

  • Cardamom 1 nos

  • Coriander leaves 1 sprig

  • Gingelly Oil 1 tbsp

Directions

  • 01

    To Cook Mutton:First Clean The Mutton,Chop Into Medium Size Piece And Wash The Mutton With Turmeric Powder & Keep Aside.

  • 02

    Peel The Small Onions And Chop Into Small Pieces.

  • 03

    Heat The Cooker With Oil, Add Cinnamon,Cloves & Cardamom , Fry It For 30 Sec.

  • 04

    Add The Mutton Pieces,Saute The Mutton In Oil For 1 Min,Then Add The Ginger Garlic Paste, Saute Till The Raw Smell Leaves,Then Add The Spices (Turmeric, Red Chili & Coriander Powder ) & Salt.

  • 05

    Mix Well With Mutton.Add Enough Water(Just To Immerse Mutton), Cover The Cooker, Put On Lid And Cook Till The Mutton Is Well Cooked (I Cooked It For 3 Whistle And Then Keep The Flame In Low For 10 Mins).

  • 06

    To Prepare Masala : Cut The Onion Into Thin Slices And Tomato Into Small Pieces.

  • 07

    Heat The Kadai With Oil, Add The Cinnamon,Cloves And Cardamom,Fry It For 30 Secs, Add The Onions & Saute Till It Becoems Translucent

  • 08

    Add The Ginger Garlic Paste& Saute Till The Raw Smell Leaves & Add The Tomatoes.

  • 09

    Then Add Spices(Turmeric, Chili & Coriander Powder) & Salt(Just For Masala ) And Enough Water & Cook Till The Raw Smell Of Spices Leaves And Then Add The Cooked Meat.

  • 10

    Keep The Flame In Medium And Cook Till All The Water Evaporates ,At That Time, Each Meat Piece Of Meat Coats With Masala Well.

  • 11

    Finally Garnish With Coriander Leaves And Switch Off The Flame.

  • 12

    Tasty And Finger Licking Mutton Sukka Is Ready.

Review

5

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Premkumar Mn

01 years ago.

very tasty without coconut.

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