To Cook Mutton:First Clean The Mutton,Chop Into Medium Size Piece And Wash The Mutton With Turmeric Powder & Keep Aside.
Peel The Small Onions And Chop Into Small Pieces.
Heat The Cooker With Oil, Add Cinnamon,Cloves & Cardamom , Fry It For 30 Sec.
Add The Mutton Pieces,Saute The Mutton In Oil For 1 Min,Then Add The Ginger Garlic Paste, Saute Till The Raw Smell Leaves,Then Add The Spices (Turmeric, Red Chili & Coriander Powder ) & Salt.
Mix Well With Mutton.Add Enough Water(Just To Immerse Mutton), Cover The Cooker, Put On Lid And Cook Till The Mutton Is Well Cooked (I Cooked It For 3 Whistle And Then Keep The Flame In Low For 10 Mins).
To Prepare Masala : Cut The Onion Into Thin Slices And Tomato Into Small Pieces.
Heat The Kadai With Oil, Add The Cinnamon,Cloves And Cardamom,Fry It For 30 Secs, Add The Onions & Saute Till It Becoems Translucent
Add The Ginger Garlic Paste& Saute Till The Raw Smell Leaves & Add The Tomatoes.
Then Add Spices(Turmeric, Chili & Coriander Powder) & Salt(Just For Masala ) And Enough Water & Cook Till The Raw Smell Of Spices Leaves And Then Add The Cooked Meat.
Keep The Flame In Medium And Cook Till All The Water Evaporates ,At That Time, Each Meat Piece Of Meat Coats With Masala Well.
Finally Garnish With Coriander Leaves And Switch Off The Flame.
Tasty And Finger Licking Mutton Sukka Is Ready.
