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Mutton Curry with chana dal & veggies

Mutton Curry with chana dal & veggies

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 2

  • Lamb/Mutton - 1 lb

  • Chana Dal - 2 tbsp

  • Potato - 1

  • Drumstick -1

  • Pearl onion - 7

  • Tomato -1

  • Ginger Garlic paste - 1 tbsp

  • Red Chili powder - 1 tsp

  • Coriander powder - 2 tsp

  • Turmeric powder - 1/4 tsp

  • Sesame Oil - 1&1/2 tbsp

  • Cinnamon stick - 1 inch piece

  • Cloves - 4

  • Cardamom - 2

  • Salt - 1/2 to 3/4 tsp

  • Curry leaves & coriander leave - 1 spring

  • Grated Coconut - 1/3 cup

Directions

  • 01

    Soak the chana dal for 20 mins. Peel the onions, chop the tomato and potato into small cubes,cut the drumstick into 1&1/2 inch pieces & slit them vertically.Heat the kadai with oil, add cinnamon,cloves and cardamom & fry it in oil for 30 secs.Add onions and curry leaves,saute till the onions becomes translucent, then add the cleaned mutton pieces and saute in the oil till the outer surface of mutton pieces changes its color.Add the ginger garlic paste and saute till the raw smell leaves and then add the tomatoes.Add 1 cup of water and cover the kadai with lid and cook it for 10 mins.Then add the chana dal.Add all spices(turmeric,red chili and coriander powder), mix well and cover cook the mutton.Once the mutton is half done, add the potatoes and drumsticks and again cover cook all together.Once mutton and other veggies are cooked well,add salt. Grind

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