Mutton Curry / Kuzhambu

Mutton Curry / Kuzhambu

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • Lamb/Mutton - 200 gms

  • Pearl onion - 7

  • Tomato - 1

  • Ginger garlic paste - 1 tbsp

  • Turmeric powder - 1/4 tsp

  • Red chili powder - 3/4 to 1 tsp

  • Coriander powder - 2 1/2 tsp

  • Salt - 1/2 tsp

  • Cinnamon - 1/2 inch piece

  • Cloves - 3

  • Cardamom - 2

  • Curry leaves - 1 spring

  • Coriander leaves - 1 spring

  • Gingelly Oil - 1 tbsp

  • Coconut - 1/4 cup

  • Cashew - 2

Directions

  • 01

    First clean the mutton,chop into medium size piece and wash the mutton with turmeric powder & keep aside. Peel the onion and chopped into quarters, cut the tomato into small pieces.Heat the cooker with oil, add the cinnamon,cloves and cardamom.Fry it for 30 sec.Then add onion & curry leaves ,saute till the onions become translucent,add the mutton pieces,saute the mutton in oil for 1 min,then add the ginger garlic paste, saute till the raw smell leaves.Add the tomatoes, give a quick stir, then add turmeric & chili powder.Add the coriander powder and salt and mix the spices well with mutton.Add enough water, cover the cooker, put on lid and cook till the mutton is well cooked (i cooked it for 3 whistle and then keep the flame in low for 10 mins). In the mean time, grind the ingredients listed under

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