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ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 3

  • Saunf / fennel seeds 1 tsp

  • Jeera/Cumin Seeds 1 tbsp

  • Kalonji / Onion Seeds 1/2 tbsp

  • Methi Dana/ Fenu greek Seeds 1/2 tbsp

  • Mustard seeds 1/2 tbsp

  • Dry Red Chilies 3-4 nos

  • Mutton 500 gms

  • onion 1 nos

  • Tomato Pure 2-3 tbsp

  • Yogurt 1 cups

  • Ginger Paste 1/2 tbsp

  • Garlic Paste 1/2 tbsp

  • Green Chilies (select big ones as we need to stuff them) 3-4 nos

  • turmeric powder 1/4 tsp

  • Coriander Powder 1 tsp

  • Kashmiri chilli powder (for rich colour) 1/4 tsp

  • Garam Masala 1 tsp

  • Salt 1 tsp

  • Lemon juice 1 tbsp

Directions

  • 01

    Clean the mutton and boil until three fourths done in a pressure cooker. Add some whole spices like black cardamom, cloves, cinnamon,bay leaves and a little salt. Discard the whole spices after done.

  • 02

    Slit the green chillies and remove the seeds. Take one tbsp of the achari masala and add a little salt and a spoonful of lemon juice.

  • 03

    Stuff the green chillies with it and set aside.

  • 04

    Mix the remaining achari masala with the yogurt.

  • 05

    Heat oil in a pan and saute the onions until translucent.

  • 06

    Tip in the ginger garlic pastes.

  • 07

    Now add the tomato paste along with turmeric powder, chilli powder, coriander powder and a little salt.

  • 08

    Stir in the yogurt with the achari masala.

  • 09

    Continue stirring to avoid it from curdling.

  • 10

    Now add the meat pieces and mix well. If any stock is left you can add a little if needed.Check the salt and add if required. Simmer it until almost done.

  • 11

    Finally at the finishing stage place the stuffed green chillies on top and cover with a lid. Do not stir.

  • 12

    The chillies will be done in 3-4 minutes. They should remain firm and crunchy. Do not over cook them.

  • 13

    Garnish them on the meat while serving.

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