Chevon Shahi Mutton Curry

Cooking Time

Preparation Time : 14

Cook Time : 70

Total Time : 84

Ingredients

Serves 5

  • 500 gms Chevon Curry Cut Mutton

  • 1 tbsp Salt or as per to taste

  • Turmeric Powder – 1 tsp

  • Onion – 2 large sliced thinly

  • 2 sprig Curry leaves

  • Green chilli – 2 slit

  • Ginger Garlic Paste – 2 tbsp

  • Tomato – 3 large pureed

  • Chilli Powder – 1 tbsp

  • Coriander Powder – 2 tbsp

  • Cumin Powder – 2 tsp

  • Garam masala powder – 2 tsp

  • Cashews – 50 grams

  • 1/2 to 1 tsp salt

  • 3 tbsp chopped coriander leaves

  • Oil – 2 tbsp

  • Ghee – 3 tbsp

  • Fennel Seeds /Saunf – 1 tsp

  • Cumin Seeds – 1 tsp

  • 1 inch cinnamon

  • 1 star anise

  • 4-5 cardamom

  • 3-4 cloves

Directions

  • 01

    Take cashews in a bowl, add warm water and soak for 30 mins.

  • 02

    Take it in a blender with 3tbsp water and puree till smooth.

  • 03

    Use Chevon Curry Cut Mutton, clean it

  • 04

    Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.

  • 05

    Heat oil and ghee in a large kadai, add all seasoning and saute until aromatic. seasoning ingredients starts from fennel seeds onwards in ingredients list

  • 06

    Add in onions, curry leaves and green chilies

  • 07

    Add ginger garlic paste and saute until onions are transclucent

  • 08

    Add in tomato puree and cook till oil separates.

  • 09

    Add in spice powders and salt and mix well.

  • 10

    Add in cooked mutton along with the water, bring to boil

  • 11

    Cover and cook for 2-3 minutes

  • 12

    Add in pureed cashew and mix well.

  • 13

    if the gravy is too dry, you can add additional water else skip Cover and cook for 15-16 minutes

  • 14

    Add chopped coriander leaves, mix well

  • 15

    Serve hot with rice

  • 16

    Please view video https://youtu.be/Y_CD6CW9u7k for clear instructions

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