Close Button

Andhra spicy mutton curry

Andhra spicy mutton curry

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • For marination:Mutton,cleaned and cut into 1 inch size pieces 500 gms

  • Red Chili Powder 1 tsp

  • turmeric powder 1/4 tsp

  • Lemon Juice 1/2 tsp

  • Salt,to taste 1 pinch

  • To Grind:Poppy Seeds 1 tsp

  • Fennel Seeds 1/2 tsp

  • Cumin Seeds 1/2 tsp

  • Back peppercorns 3-4 nos

  • Coriander Seeds 1 tsp

  • Cinnamon Piece 1 inch

  • Cloves 2 nos

  • Green Cardamom 1 nos

  • Desiccated Coconut 1/4 cups

  • Water,for grinding 1 cups

  • Other Ingredients:Oil 3 tbsp

  • Onion,large 1 nos

  • Ginger Garlic Paste 1 tsp

  • Curry Leaves 1 sprig

  • Pepper Powder 1 tsp

  • Green Chili 1 nos

  • Tomato,large,finely chopped 1 nos

  • Coriander Leaves,finely chopped 2 tbsp

Directions

  • 01

    Wash, clean and cut mutton into 1-inch piece. Marinate it with turmeric powder, red chili powder, salt and lemon juice for 20 to 30 minutes. Keep aside.

  • 02

    Dry roast poppy seeds, cinnamon, cloves, cardamom, fennel seeds, cumin seeds, black peppercorns, coriander seeds till it starts releasing a nice aroma. Once done, add desiccated coconut and mix.

  • 03

    Grind to a smooth paste adding a little water. Keep aside.

  • 04

    Pressure cook mutton pieces with two cups of water for 6 to 7 whistles.

  • 05

    Wait till the pressure subsides

  • 06

    Open the pressure cooker, and drain the excess liquid and reserve them for later use. Keep aside.

  • 07

    Heat oil in a pan. When the oil is hot enough, add chopped onion, green chili, ginger garlic paste, curry leaves and saute till the onion turns translucent

  • 08

    Add finely chopped tomato, and saute till tomato turns mushy and oil starts separating.

  • 09

    Add cooked mutton pieces and saute well.

  • 10

    Add the ground masala paste, salt, the water used for cooking mutton and 1 cup of water. Bring it to a boil.

  • 11

    Simmer and cook till the gravy becomes thick and gets mixed well with the pieces.

  • 12

    Add pepper powder, mix well. Garnish with coriander leaves.

Review

0

Please Login to comment

Link copied