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Karaikudi Mutton

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Karaikudi Mutton

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 2
  • 750 gms mutton
  • 20 nos shallots ,coarsely chopped
  • 100 ml oil
  • 10 nos red chilies
  • 3 tbsp black pepper corns
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 8 nos green cardamoms
  • 10 nos cloves
  • 2 nos star anise
  • 2 tbsp coriander seeds
  • 3 tsp poppy seeds soaked in water for 2 hrs
  • 4 tbsp grated coconut
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 1/2 tsp turmeric powder
  • 10 nos coriander leaves to garnish

Directions

  • Dry Roast The Khada Masala Cool Ad Powder.Grind Poppy Seeds And Coconut To A Paste.
  • Heat Oil,Add Curry Leaves And Chopped Shallots And Fry Till Brown.Add Ginger Garlic Paste And Fry Till Raw Smell Goes.
  • Add Turmeric Powder And Grond Masala And Mix Well.Cook Closed Periodically Adding Water And Occasional Stir.
  • When About 80% Done Add Ground Paste And Cook Covered On A Low Flame Till Done.
  • Garnish With Chopped Coriander.It Is A Very Spicy Dish So Adjust Spice Levels For Personal Taste
Rajeev Nandagopal

Rajeev Nandagopal

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#Tags

Lamb - Sheep Dinner Party Christmas Easter Ramadan Bakri Eid Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Gravy Side dishes Dinner Lunch Non-vegetarian Bachelor’s Recipes