Mutton Pickle

Mutton Pickle

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 10

  • Mutton - 600-700 gm (boneless)

  • Ginger garlic paste - 2 tablespoon

  • Turmeric powder - 1tsp

  • Chilli powder - 1 tablespoon

  • Dry red chilies - 3-4 broken

  • Coriander seeds - 2 teaspoon

  • Black Peppercorns - 1 teaspoon

  • Fennel Seeds - 2 teaspoon

  • Kalonji - 1 teaspoon

  • Fenugreek Seeds - 1 teaspoon

  • Cumin seeds - 1 teaspoon

  • Onions - 2 finely chopped

  • Cloves - 4

  • Cinnamon stick - 2 inches

  • Star Anise - 1 small

  • Asafetida - 1/2 teaspoon

  • Vinegar - 1/2 Cup

  • Mustard Oil – 1 Cup

  • Salt - 1-2 tablespoon or as per taste

Directions

  • 01

    Cut the mutton into small cubes and keep aside.

  • 02

    Take the whole spices in a blender and pulse for a few seconds just to coarsely grind to open the flavors.

  • 03

    Heat oil in a pan. Reduce the heat and add ginger garlic past, fry for a 2 mins.

  • 04

    Add onion and fry till it is golden brown. Add the grounded spices, turmeric powder and red chili powder and fry on low heat for about 2 minutes.

  • 05

    Add the mutton pieces and fry on high heat till the moisture dries up and the mutton changes color to brown.

  • 06

    Now add water little at a time, salt to taste and cook the mutton on low-medium heat till the meat is cooked completely. At this stage constant stirring is required. It takes approx 50-60 mins to get cooked.

  • 07

    Once the mutton is cooked completely let the water evaporate completely. Add the vinegar and cook for 3-5 mins and take off the heat. You can add little more of oil for the meat to submerged completely in the oil.

  • 08

    Let it cool down completely and put it in a sterilized jar. It is ready to be eaten but take much better as it get matured. For longer life shelf refrigerate it and always use a clean spoon on every serving.

Review

0

Please Login to comment

Link copied